BLG 351
Applied Microbiology
This course covers the fundamentals and applied aspects of industrial processes employing microbial, plant and animal systems. Topics include strain development, bacterial and yeast fermentations, and the production of chemicals, antibiotics, vitamins and enzymes. Applications to the food and pharmaceutical industry, agriculture and the environment will be examined.
BLG 351 Requisite Information:
BLG 351 Let's You Take:
  • This course is not a prerequisite for any other courses.
Other:
Prerequisite: BLG 151
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