FND 300
Food Science II
This course examines the principles underlying basic industrial food processing as well as providing an in depth discussion on the functions of food components (i.e., ingredients and additives). Course content will emphasize food chemistry, quality assurance and current topics in government legislation. Topics will include current themes in Food Science such as functional foods and food safety.
FND 300 Requisite Information:
FND 300 Let's You Take: Other:
Prerequisites: (CHY 204 or FNN 302) and FND 100
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