FNP 250
Markets, Food Systems/Food Policy
This course provides students an introduction to the economics of market societies as the context for food choice, food systems, and food policy. Focusing on economic markets, students learn how the interactions of consumers, producers, and policy makers determine global and local food systems. The supply and demand model is used to analyze the impact of policies on food prices and on agricultural, environmental, and health issues.
FNP 250 Requisite Information:
FNP 250 Let's You Take:
  • This course is not a prerequisite for any other courses.
Other:
Antirequisite: FNY 404
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