HST 430
Food History
This course offers an interdisciplinary introduction to the field of food history. By exploring the ways in which specialists in a diverse range of fields have approached the history of food and eating, this course attempts to tease out some of the multiple ways in which food history offers a unique means of understanding the nature of historical change at a variety of different scales, from the global to the deeply individual and personal.
HST 430 Requisite Information:
HST 430 Let's You Take:
None
- This course is not a prerequisite for any other courses.
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