HTF 506
Food and Beverage Operations
This course will offer a hands-on approach to the development and delivery of food and beverage services as typically found in hotels, institutions, catering, concessions and for special events. Topics will include the development and delivery of special function menus, staff organization and planning, cost controls, current technologies and profitability.
HTF 506 Requisite Information:
HTF 506 Let's You Take:
Other:
Prerequisites: HTF 100 and (HTF 201 or FNS 200) or HTF 110
Prerequisites: HTF 100 and (HTF 201 or FNS 200) or HTF 110
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