SOC 808
Sociology of Food and Eating
This course provides insights on social, historical and economic processes that shape what and how we eat. We will review how the food system is organized and how it affects people's food choices. We will discuss the relations between broader social and economic structures, such as class and gender relations, access to food, and everyday eating practices. We will also study causes of problems in the food systems, such as hunger, obesity and the farm crisis.
SOC 808 Requisite Information:
SOC 808 Let's You Take:
Not available to Nutrition and Food students
- This course is not a prerequisite for any other courses.
Not available to Nutrition and Food students
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SOC 808 Reviews (1)
5.0
- Birdy
- Recommended
- Useful
very easy course. recommend it as an upper liberal
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review helpful.
2024-05-02 04:25:47.260515
Bird
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