Selected and approved co-op students will have completed the first and second year of the Hospitality and Tourism Management program requirements with a clear standing. Enrolment in this course is conditional on the student obtaining and accepting a co-op placement offer from an approved corporate partner. Co-op position must be in the Hospitality and Tourism industry. A routine type of position is acceptable but supervisor and/or managerial work is encouraged. This course is graded on a pass/fail basis.