FNN 100
Nutrition and Health
This course introduces the principles of nutrition as they relate to health and health promotion. Topics covered include the dietary standards, macro- and micronutrient sources, metabolism and function, energy balance, healthy weights, and plant-based diets. Students will use dietary assessment software to complete a 3-day estimated food record and analyse the results in comparison with dietary standards.
FNN 100 Requisite Information:
FNN 100 Let's You Take:
Antirequisite: FNN 111; Available only to Nutrition and Food students
- FND 401 - Social and Cultural Dimensions of Food
- FNN 200 - Nutrition and Metabolism
- FNS 200 - Quantity Food Management
Antirequisite: FNN 111; Available only to Nutrition and Food students
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